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Add two spoons of water to a boil, pour in winter bamboo shoots, bamboo fungus, white mushrooms, ginger slices, carrot flowers, simmer over medium heat for 3 minutes, add an appropriate amount of salt, mushroom essence and pepper, put in the soup and add coriander.

It is better not to be enlightened for a thousand years than to be enchanted for a day
Leave a little oil at the bottom of the pot, pour in the green and red bell pepper and celery and stir-fry a few times, pour in the mushrooms and stir-fry for a while, pour in the sauce and stir-fry evenly to get out of the pot.1
Heat the oil, and when the oil temperature is 60% hot, pour in the mushrooms and fry them slightly.1

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